Archive for November 4th, 2006

This recipe is delicious. We make it regularly and usually serve it with noodles of some sort.  Hope you like it!

Recipe Source: The 150 best Slow Cooker Recipes

Greek Beef Stew with Onions and Feta Cheese

1 tbsp – vegetable oil
2 lbs – stewing beef, cut into 1 inch cubes
3 – onions (as many/less as you like)
4 – cloves garlic
1/2 tsp – ground cinnamon
1/2 tsp – ground allspice
3 tbsp – red wine vinegar
1 1/2 cups – tomato sauce
1 tsp – sugar
1 – bay leaf
1 – cup crumbled feta cheese

Noodles (any kind you want) or mashed potatoes.

In a skillet, heat oil over medium-high heat. Brown beef in batches, adding more oil if necessary. Transfer with a slotted spoon to slow cooker stoneware.

Reduce heat to medium and add onions to pan. Cook until soft and add garlic, cinnamon and allspice, cooking for 1 minute. Add vinegar, tomato sauce, sugar and bay leaf. Stir to combine.

Pour mixture over meat and cook on low for 8-10 hours or on high for 4-5 hours until beef is tender.

Add feta cheese and cook on high for 10 minutes. Discard bay leaf. Spoon over hot buttered noodles or mashed potatoes.

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