Archive for November 9th, 2006


Another Baker Family favourite that is quick, easy, tasty and a regular in our house! You can also substitute ground turkey or ground chicken for the beef. Serve with a green salad. YUM!

Recipe Source: The Best of Bridge (The Best of the Best Vol. 1)


2 lbs – lean ground beef
1 – medium onion, chopped
2 – tbsp. taco seasoning (1pkg.)
1/4 tsp – pepper
1/4 tsp – oregano
2 tbsp – chopped fresh parsley
1 cup – sour cream (fat free is fine)
2lbs – monterey jack cheese, grated
1 bottleĀ – medium taco sauce (I use more)
20 – flour tortilla shells medium size

In a large frying pan, brown ground beef and onions. Add taco seasoning, pepper, oregano, parsley and sour cream. Add 1/2 the cheese and 1/2 taco sauce mixing well. Place 2 tbsp or more beef mixture on each tortilla shell and roll up. Place seam side down in 9×13 casserole dish. Top with remaining cheese and taco sauce. Bake at 350F. (180C) for 15 minutes, or until cheese melts and is heated through.

If you want to make individual burritos, use 1/2 the cheese and all the taco sauce, then wrap each burrito in plastic and freeze. Warm in microwave. Serve with salsa and grated cheese.

Makes 16-20

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