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Archive for November 26th, 2006

Cranberry Wine Punch

Tis the Season…and so come the Recipes of the Season! Here is a yummy one for the crockpot if you are having people over!

Recipe Source: Crockery Cookery

Cranberry Wine Punch

2 cups – cranberry-raspberry juice
1 cup – water
3/4 cup – sugar
1 – 750ml bottle burgandy or red wine
1 – lemon (unpeeled), thinly sliced
2 – cinnamon sticks
6 – whole cloves

Combine juice, water, sugar, wine and lemon in crockpot. You can either tie the cinnamon & cloves in a small cheesecloth and add to cooker or just throw them in as is. Cover and heat on low for 1 -2 hours. Remove cheesecloth. Enjoy!

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