Archive for December 2nd, 2006

We tried this recipe last week and in one word it was yummo. We spiced it up quite a bit and altered the recipe as we heard it was pretty bland as is. See what you think……..

Bruschetta Chicken Bake

1 can (19 fl oz) – stewed tomatoes, undrained (we used canned diced tomatoes)
1 pkg – STOVE TOP stuffing mix for chicken (or whatever flavour you have on hand)
2 – cloves garlic, minced
1-2 lb – boneless skinless chicken breasts, cut into bite sized pieces
1 tsp – dried basil leaves (zing item)
1 cup – mozzarella shredded cheese (we used marble)

Side note: additional zing items we added to the mix; oregano, salt & pepper, lemon pepper, mrs. dash, worchestershire sauce (pretty much whatever we could find) – add in your own zing items for additional flavour!


1. Preheat oven to 400F. Place tomatoes in bowl, add stuffing mix, garlic and all your zing items – stirring until stuffing mix is moistened.

2. Place chicken in 13×9 inch baking dish (we sprayed it first with pam), sprinkle cheese on each piece of chicken and top with stuffing mixture.

3. Bake 30 min. or until chicken is cooked through.

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