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Archive for April 5th, 2007

With all this snow that continues to fall, it’s time for a BBQ recipe to see if we can get Spring started. As we BBQ all year round the snow is not a deterrent for us when it comes to using our BBQ. This recipe I’m sharing is so awesome that I’ve been making it for years.

Recipe Source: The Best of the Best & More

Indonesian Satay

1.5 lbs Pork Tenderloin, in 1″ cubes
2 tbsp butter
Grated rind of 1 lemon
1 tbsp lemon juice
1/2 tsp tabasco
3 tbsp grated onion
1 tbsp brown sugar
1 tsp coriander
1/2 tsp ground cumin
1/4 tsp ginger
1 garlic clove, crushed
1/2 cup indonesian soy sauce
salt & pepper to taste
wooden skewers

Place pork in shallow dish (we use a ziplock bag). Melt butter in sauce pan and add remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over meat, cover and refrigerate overnight. Turn meat periodically (butter will congeal but don’t fret).

Remove meat from marinade (reserve marinade) and put pork on skewers. Grill on BBQ, turning frequently, for 15 minutes (don’t overcook).

Reheat (boil) marinade and drizzle over meat. Serve with rice, noodles (orzo is yummy) and a fresh green salad.

This recipe can also be made with chicken. We’ve only ever used the indonesian soy sauce, but if you don’t have or can not find it you can substitute teriyaki sauce instead.

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