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Archive for April 22nd, 2007

H has recently really taken to salsa. She loves to pick the chunks of onion, peppers and tomatoes out and eat them! She also loves dipping her quesadillas and other food items into the salsa! We made this bean dish and we all loved it so much (H gobbled the beans down) that it is soon to become a regular and family favourite.

Salsa Baked Beans

1 can – baked beans
1 cup – medium salsa
3 tbsp – fresh lemon juice
1/2 tsp – chili powder (we used more)
1/4 tsp – worchestershire sauce

Combine all ingredients in a saucepan. Place on burner (either BBQ or stove top). Bring mixture to a boil over medium heat. Reduce heat and simmer, stirring occasionally until slightly thickened, about 15 minutes.

Great BBQ fare – goes well with any kind of grilled meat. 1 batch doesn’t go far so you may want to double the recipe!

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