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Archive for April 28th, 2007

Another side to almost any BBQ fare or pasta dish…plus it’s easy, quick and delicious!

Basil Mozzarella Flatbread

1 – baked pizza shell or flatbread (ie: boboli)
1 tbsp – olive oil
1 cup – shredded mozzarella cheese
1/2 cup – slivered fresh basil
1/2 cup – coarsely ground pepper

Brush top of pizza shell with oil. Combine cheese and basil; sprinkle over pizza shell. Sprinkle with pepper (we only put a little on half for Hailey’s sake – it makes it spicy!). Place pizza shell on a greased pizza pan or directly on BBQ grid. Bake, with lid down, over low heat on natural gas BBQ for 10-12 minutes or until cheese is melted and flatbread is heated through. Slice and serve. Can also be baked in oven (350F) until cheese is melted.

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