Archive for December 27th, 2007

This is probably the best & easiest cinnamon bun recipe you could make! This one is posted for Grampa!

Get this one ready the night before…..

Recipe Source: The Best of the Best & More

Cinnamon Buns (Land of Nod)

20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1-2 tbsp cinnamon
3/4 cup raisins
1/4-1/2 cup melted butter

Grease a 10″ bundt pan and add frozen dough rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth and leave at room temperature.

In the morning and when ready to chow down, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.


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