Archive for February 18th, 2008

H loves rice, thanks to her dayhome provider who routinely fed the kids rice at lunch. This version tastes great and is a keeper in our family!

Green Rice

2 cups – jasmine rice or basmati rice
4 cups water or broth
1/4 cup – chopped cilantro (or parsley)
2 – green onions, sliced
salt and pepper to taste

First rinse your rice before cooking it and drain well.  Pour your liquid into a pot, add your rice and cover pot.  Bring rice to a boil then drop heat to a low simmer for 20 minutes or until liquid is absorbed. Stir in cilantro & onions, and season with salt and pepper. Fluff with a fork and put into serving dish. Enjoy.

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