Archive for March 14th, 2008

Chocolate Pudding

Yes there is a little bit of a chocolate theme going on. The March edition of Canadian Living had some wonderful chocolate recipes in it and we are slowly making our way through all of them! Chocolate pudding to me is a comfort food as food was one of the very few comforts I had growing up. I was so pleased to find this recipe and even happier that it is Oh My Goodness Delicious!  Take the time to try it and you’ll see!

Source: Canadian Living Magazine, March 2008

Chocolate Pudding

3/4 cup – sugar
1/4 cup – cocoa powder
3 tbsp – cornstarch
2.5 cups – milk
4 – egg yolks
1/2 cup – whipping cream
2 oz – each bittersweet and milke chocolate, finely chopped
1 tbsp – butter
1 tsp – vanilla

Strain into bowl. Whisk in bittersweet and milk chocolates, butter and vanilla. Place plastic wrap directly on surface; let cool for 45 minutes.


In bowl, sift together sugar, cocoa powder and cornstarch. Whisk in 1/2 cup of the milk until smooth. Whisk in egg yolks; set aside.

In saucepan, bring remaining milk and cream just to boil. Whisk into cocoa mixture. Return to saucepan; cook over medium heat, whisking constantly for 5-7 minutes or until boiling and thickened.

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