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Archive for September 7th, 2008

It’s definitely been longer than a week…but it’s been a busy summer. Cold weather started upon us the end of August and with it came the desire for warm, hearty dishes. This past week we’ve done two crockpot dishes with more on the horizon!

Here is very tasty rib recipe that will make you love your crockpot – even little Aiden loved these melt in your mouth ribs!

Barbecued Spareribs – Crockpot!

4-5lbs spareribs – cut into 2 rib pieces
1 cup – ketchup
2-3 drops – hot pepper sauce
1/4 cup – vinegar
1/4 cup – packed brown sugar
1/2 tsp – salt
1 small – onion, finally chopped

Splash of your favourite rib/chicken BBQ sauce.

Preheat oven to 400F. Place spareribs on a rack in a shallow baking pan. Brown in oven 10-15 minutes per side. Drain fat. Place ribs in a slow cooker. In a small bowl, combine ketchup, hot pepper sauce, vinegar, brown sugar, salt and onion. Pour mixture over ribs turning ribs until evenly coated. Cover and cook on LOW about 6 hours or until ribs are tender. About an hour before they are done pour in a splash of BBQ sauce. Delish!

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