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Archive for September 23rd, 2008

Who doesn’t like a good chicken leg?!!¬† I know my family loves them. This is a tasty chicken drumstick recipe that is a nice change from breasts (lol). You can also use this marinade on any part of the chicken and it will taste equally yummy.

Devilled Drums

1/3 cup – dijon mustard
2-3 tbsp – olive oil
1 tbsp – worcestershire sauce
1 1/2 tsp – hot sauce (your favourite)
1-2 tsp – paprika (we use smoked)
3-4 cloves Рgarlic, minced (or more if you like)
1/2 tsp pepper
8 – chicken drumsticks

Marinade: Pour all ingredients except chicken into a large ziplock bag. Munch it up really good to mix/combine ingredients.

Add chicken to bag and munch it up some more to ensure chicken is well coated with marinade. Seal bag and let marinate in fridge as long as you can (all day if possible). When ready to grill, remove chicken from marinade, discarding marinade. Grill chicken over low heat for 30ish minutes or until chicken is cooked through. It’s a keeper!

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