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Archive for September 30th, 2008

Bats and Cobwebs

With Halloween looming just around the corner we are well into the swing of things and getting quite excited!! Here is our first Halloween recipe submission…

Bats and Cobwebs

1/2lb – bowtie pasta (the bats)
1 jar – your favourite tomatoe sauce (or homemade)
2 – precooked chicken sausages, sliced
2 cups – shredded mozzarella cheese (the cobwebs)
1/4 cup – parmesan cheese

Cook pasta. Drain, set aside. Preheat oven to 400.

Pour tomatoe sauce into a big pot and warm up adding in whatever other flavour you might like (mushrooms, herbs, etc.). Let simmer approx. 5-8 minutes. Add sliced sausage and continue to simmer another 5 mintues. Add cooked pasta and half the mozzarella. Mix well to combine. Pour into a baking dish and top with remaining mozza and parmesan.

Bake until bubbly and top is lightly browned…approx. 10-15 minutes. Serve with an all green salad (swamp salad) and voila! The bowtie pasta is the bats and the stringy mozza cheese – the cobwebs! FUN!

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