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Archive for June 16th, 2009

Interesting flavour combination that surprisingly turned out quite tasty. Rob (the fussiest Baker) actually liked the Mango Mayo on the burger, but did comment that it was a bit limey and he needed to “cut it” with some miracle whip.

And so 3 Bakers liked it, 1 didn’t. So we give this one a Baker Stamp of Approval (which means we would make it again)!

Chicken Burgers with Mango Mayo

1lb – ground chicken
1 cup – fresh or dried bread crumbs
1/2 cup – finely chopped onion
1/3 cup – ketchup
1/4 cup – chopped raisins
1 tsp – grated lemon peel
3/4 tsp – cumin
1/4 tsp – cinnamon
1/4 tsp – salt & pepper
1 clove garlic – crushed

Mix all ingreidents together. Shape into patties and grill over medium, heat on BBQ until completed cooked through. Serve in buns with Mango Mayo.

Mango Mayo

1/2 cup – finely chopped peeled mango
1/3 cup – mayo
2 tsp – fresh lime juice
1/4 tsp – grated lime peel

Mix well and cover/refrigerate until serving.

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