We’ve tried many burger recipes out this past summer and as in all my recipes I only post the ones that we give a Baker stamp of approval (or four thumbs up). As usual I’m behind in posting recipes….hopefully soon.
When it comes to burgers pretty much anything goes. It’s fun to experiment with flavour combinations and find ones that your family loves. Here’s another keeper:
Dried Tomato Beef Burgers
1 lb – lean ground beef
1-2 tbsp – finely chopped oil-packed dried tomatoes + 1 tbsp of the oil
1/2 tsp – salt
1/4 tsp – dried basil
1/4 tsp – dried thyme
1/4 tsp – pepper
1/4 cup – parmesan cheese, grated
Your favourite buns and condiments to go with the burger.
Combine ingredients and shape into patties (we usually get 6 because we don’t like jumbo burger patties). Grill over medium heat until completely cooked. Build your burger and enjoy!
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