Archive for April, 2010

Who doesn’t love a good Cinnamon Toast Spread? Loved it as a kid…still love it now. And even better is I have a recipe that makes it healthier and without all the preservatives and artifical additives. I usually double the batch when I make it…about twice a year…..it lasts awhile and can be stored in your pantry.

Cinnamon Toast Spread

1/3 cup – butter
2/3 cup – granulated white sugar
1 tbsp – cinnamon (I always add more)

Measure all three ingredients into a saucepan over medium heat. Stir until butter is melted and ingredients combined. Remove the saucepan from the heat and let mixture cool in the pot. The butter will rise to the top. When cool, stir well and pour into storage container. Makes about 3/4 cup.


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