Archive for August 26th, 2010

I am lucky enough to have nieces and nephews from Age 1 right up to Age 23!  A couple of my older nieces are Vegetarian.  One lives near by and I very much enjoy having her over for supper because we get to eat very flavourful Vegetarian fare!   Husband is happy too because he gets a Steak ;).  

Another great recipe to help use up some extra zucchini from the garden!

Zucchini Alfresco

2 medium zucchini, cut into 3 inch spears
3 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp chopped fresh dill
1 tbsp chopped green onion
1/4 tsp each salt & pepper
1/2 cup (or more) shredded dry pack feta cheese

Toss zucchini spears with 1 tbsp oil. 

Make vinaigrette:  in serving dish whisk 2 tbsp oil, vinegar, dill, green onion, salt & pepper until blended.  Meanwhile grill your zucchini directly on grid for approx. 10 minutes or until tender.  Transfer to serving dish with dressing and toss.  Add cheese tossing a second time.  Serve and enjoy this delicious summer dish!

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