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Archive for October 14th, 2011

I am not really a leftover person. I can typically only handle 1 maybe 2 days of leftovers and even then that’s pushing it. Husband on the other hand could live off them all week. And so I must make our leftovers interesting….well for at least one meal 😉

Today for lunch we had leftovers!!  Here is what I came up with:
Serves 2-4
 

Leftover Pork, Rice and Spaghetti Noodle Fry

BBQ’d Pork Chops (Leftover from spicy orange porkchops and really not that spicy)
1 cup Leftover buttered spaghetti noodles, roughly chopped
1 cup Leftover Basmati Rice
1/2 cup Leftover Peas, cooked
Parmesan cheese, handful shredded
1/2 tsp Oregano
Seasoning salt & pepper to taste
1 tbsp Butter

Put your butter into pan and melt over medium heat. While butter is melting start slicing (thick or thin) your pork chops. Add rice and chopped spaghetti noodles to the pan and cook approx. 5 minutes stirring a couple of times. Add your sliced pork chops, parmesan cheese and oregano to pan. Mix well and let cook another 5 minutes. Finally add your cooked peas, stirring to combine and cook until just heated through (about 1-2 minutes).

You could really add any leftover vegetable to this meal, so feel free to experiment with your leftovers!

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