Archive for November 17th, 2011

The first time we had this was at my sister-in-law’s house. It was delicious! We begged for the recipe and now make it a couple times during the year when we have guests staying the night. This is a make the night before recipe – so it would even be great for Christmas morning.

Submitted by Brenda

Croissant Casserole

3 cups mushrooms, sliced
1/2 cup green onions, diced
2 tbsp butter
6 eggs
1 1/2 cups milk
1 1/2 cups cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1/3 cup parmesan cheese, grated
6 medium sized croissants
100-200 grams sliced ham (you can eat what is leftover)
Extra grated cheese for the top
salt & pepper to taste

9×13 casserole dish

Let’s begin…
Heat pan over medium heat and add your butter. Drop your mushrooms and green onions. Saute until mushrooms are nicely browned. Season with salt and pepper.

In a bowl beat your eggs. Add milk and mix well. Set aside.

In a separate dish mix the cheddar, mozzarella and parmesan cheese together.

Spray your baking dish with Pam. Cut your croissants in half lengthwise. Line bottom of baking dish with croissant bottoms. Pour 1/2 of the egg mixture over the croissant bottoms. Layer your mushroom/green onions, sliced ham and mixed cheese. Add the other half of the croissants (tops) and pour remaining egg mixture over top.

Cover and refrigerate overnight. The next morning Bake at 350F for 30-35 minutes until set.

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