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Posts Tagged ‘bean cassoulet’

I haven’t experimented too much with Cassoulet’s….but after finding, making and enjoying this one….have decided to dabble a little more in the French Cuisine known as Cassoulet.

This simplified version is made in the crock pot and will be put into our winter fare rotation ;).

Adapted from Mable Hoffman’s Crockery Cookery

Chicken Cassoulet – Crockpot

3-4 pieces chicken thigh/leg combo or 2-3 lbs bone in thighs
1 small leek, thinly sliced
2 cloves garlic, minced
2-3 tbsp chopped fresh parsley
salt & pepper to taste
1 19oz can small navy beans
1/2 lb smoked sausage links, cut into 1/2-inch slices
1/4 cup dry white wine

In a slow cooker combine chicken, leek, garlic, parsley, salt and pepper. Top with beans and sausage. Add wine. Cover and cook on low for 6 hours (give or take) until chicken is tender.

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