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Posts Tagged ‘chopped fresh parsley’

This is one of those quick and easy meals when you are in a rush.  Toss in some shrimp or grill up some pork chop or chicken breasts if time allows, to enjoy with your tasty pasta.

Fusilli with Garlic & Capers

1/2 cup olive oil
4-6 cloves garlic, mashed or chopped
1 cup fresh bread crumbs
1/2 cup drained capers, chopped
1/3 cup chopped fresh parsley (flat leaf or curley)
500g (16oz) fusilli pasta, cooked & drained
1/2 cup freshly grated parmesan cheese

Heat oil in a sauce pan over medium heat. Add garlic and saute for 2 minutes or just until light golden. Do not overcook.  Add bread crumbs, capers and parsley. Cook stirring until bread crumbs are light golden, about 2 minutes. Toss bread crumb mixture with hot cooked fusilli.

Sprinkle with parmesan cheese. Serve immediately.

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