Feeds:
Posts
Comments

Posts Tagged ‘chow mein noodles’

A perfect grilled meat accompaniment. This fares perfectly with Chicken Skewers and Peanut Satay Sauce.

Adapted from Jamie Oliver’s Meals in Minutes

Fiery Noodle Salad

8 ounces dried chow mein noodles
1/2 medium red onion, peeled & rough chopped
1 fresh red chile (seeds, ribs and stem removed)
1 small bunch fresh cilantro
1 tbsp soy sauce
Juice of 1/2 lime
1 tsp sesame oil
1 tsp fish sauce
olive oil
Food Processor

Put your noodles in a large bowl, cover with boiling water and a plate. Let them soak for about 5-7 minutes.

Place the red onion in the processor. Add the red chile, and cilantro. Pulse until finely chopped.  Pour into a large bowl. Add your soy sauce, 1-2 tbsp olive oil, lime juice, sesame oil and fish sauce. Mix well.

Drain your noodles, give a quick rinse with water, drain again then add to bowl. Stir well to combine flavours of sauce with noodles. Serve with Chicken Satays in Lettuce Leaf Wraps.

Advertisements

Read Full Post »