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I admittedly have never made a Bolognese Sauce.  How crazy is that?!   The family loves my basic beef spaghetti sauce and as so if it’s not broken, don’t fix it!

As I was preparing my menu for the week I found Jamie Oliver’s recipe for an easy Bolognese Sauce and decided it was time to try a new sauce.  This is an Italian Classic sauce made in different ways, using wines and herbs.  Jamie’s version is simple (no wine) and very tasty.   I made it.  The family loved it.  It’s a keeper.

Adapted from Jamie Oliver’s Food Revolution

Bolognese Sauce

3 slices bacon, sliced thin
1 medium onion, chopped small
2 cloves garlic, minced
2 carrots, chopped small
2 celery stalks, chopped small
2 tsp oregano, dried
1 tsp basil, dried
1 lb ground beef
1/2 lb ground pork
1 x 28oz can crushed tomatoes
1 cup tomato sauce
Salt & Pepper to taste
1/2 cup parmesan cheese
Fresh basil

Add your bacon to a pan and cook over medium heat. After bacon has been cooking a few minutes add your oregano. Cook bacon until lightly browned. Add your onions, carrots, celery, garlic and stir to combine. Cook until vegetables have softened. Add your ground beef & pork, the crushed tomatoes and tomato sauce. Fill half the empty tomato can with water and add to the pan. Stir in a good pinch of salt & pepper.

Bring to a boil. Turn down the heat, cover and simmer for approximately 1 hour stirring occasionally. Remove lid and simmer an additional 30 minutes. Keep an eye on the sauce so it does not dry out (add water if you need to). Remove from heat and add your parmesan, stirring to combine. Tear and stir in your basil.

Serve with your favourite kind of pasta, extra parmesan cheese on top, additional fresh basil on top, a drizzle of olive oil and more salt & pepper as needed.  A glass of vino and/or a green salad goes nicely with this meal.  Enjoy.

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