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This is a great way to use up leftover Turkey. We love this recipe so much that quite often we will buy fresh turkey fillets or a breast and fry it up with spices just so we can have this delicious slaw (although it does taste better with leftover roasted turkey)!

We always season our turkey with spices and give it a quick stir fry in olive oil for flavour even if it is already cooked.

To serve either mix the turkey in with the salad or put the turkey on top/side of the salad. I hope you enjoy it as much as we do.

Adapted from ATCO Blue Flame Kitchen

Oriental Turkey Noodle Slaw

1/2 cup – water
1/4 cup – oil
1/4 cup – fresh lemon juice
1 tbsp – rice vinegar
1 tbsp – soya sauce
1 tbsp – sugar
1/4 tsp – crushed red pepper flakes
1 pkg – itchiban instant noodles, broken/toasted
5 cups – coleslaw mix or shredded cabbage
1 – green onion, diced
1/2 cup – chopped fresh cilantro (we use more)
2 cups – cooked turkey, cut into small strips
 
To prepare dressing, whisk together first 7 ingredients (water through red pepper flakes) with seasoning packet from noodles. Break noodles into small pieces and mix in bowl with coleslaw (if you have time quickly toast the broken noodles in a fry pan for added flavour). Add cilantro, green onion and dressing to the coleslaw mix.
 
Serve and enjoy.

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